Discover how to make crispy savory Chinese crepes, also known as jianbing, right in your kitchen. These flavorful street-food favorites are made with a thin batter, spread on a hot griddle, layered with egg, scallions, cilantro, hoisin sauce, chili paste, and a crunchy cracker. A perfect choice for a filling breakfast, quick lunch, or weekend brunch idea. Whether you’re a fan of Asian-inspired meals or exploring new recipes, these Chinese crepes are a must-try. Easy, customizable, and packed…