Shrimp artichoke salad

Crab Shrimp and Artichoke Pasta Salad

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For a quick and easy side dish, appetizer, or small meal, check out this Marinated Shrimp and Artichokes Recipe. It is packed with flavor and delicious!

This Shrimp and Artichoke Green Salad is made with quick and easy Italian-herb shrimp, lots of artichoke hearts, fresh tomatoes, toasted pine nuts, and then it’s all tossed together with a zesty lemon vinaigrette. So simple, yet so much flavor!

Are you busy decking the halls (or like me, the dogs ;) and trimming the tree? I pulled together some inspiration from the archives to help us get in the Christmas spirit! Click on the links to f…

This tasty salad with sauted shrimp is perfect for dinner or a light lunch.

Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.

This pasta salad was totally born out of laziness. I didn't want to go to the store. I didn't want to do much more than boil some pasta and some shrimp. I did not want to spend quality time with my knife and cutting board. I was willing to raid the pantry and freezer. I was willing to boil water. I was willing to do a couple of chops. And do those things I did... I must say, this pantry salad turned out to be just what the doctor ordered. I used a recipe from a Japanese blog as inspiration…

Jumbo shrimp, artichokes, Kalamata olives, feta cheese, and a creamy lemon dressing add fresh Mediterranean flavor to this easy pasta salad.

Shrimp and Artichokes take center stage in these flavorful dishes—from creamy Shrimp Artichoke Dip to light Shrimp Artichoke Salad and Mediterranean diet-friendly meals. Discover Shrimp and Artichoke recipes that double as crowd-pleasing shrimp appetizers, elegant seafood entrées, or even twists like Spinach Artichoke Stuffed Shrimp. Bonus: try pairing with your favorite mushroom dish for a full-flavored shellfish recipe experience!

This Shrimp and Orzo Salad is easy to make & ready in 30 min. It is flavored with feta and fresh herbs and drizzled with a simple and quick lemon vinaigrette. A Barefoot Contessa recipe, it can be served as a great side dish, lunch, or light dinner.

I’ve been thinking of doing a series on grilling this summer because it seems to be a cooking method that a lot of people are intimidated by, when actually it’s quite simple! It just so happens to be one of my favorite ways to prepare food! I love that I can literally throw anything onto the grill

Avocado, shrimp, cherry tomatoes and hearts of artichokes on a bed of romaine lettuce. The secret behind this successful salad is the truly unique dressing of capers and mayonnaise

Shrimp Salad with artichokes and hearts of palm: 1 pound cooked cleaned shrimp 1 cup or more non marinated artichoke hearts 1 can cut hearts of palm 1 cup or more cherry tomatoes 1 whole lemon juice chopped fresh parsley dash of red pepper flakes dash of black pepper dash of salt to taste dash of olive oil

Get Elegant Shrimp and Artichoke Salad Recipe from Food Network

This shrimp orzo salad is fresh, zesty, and bursting with Mediterranean flavor! Juicy shrimp, tender orzo, and a tangy lemon dressing make it the perfect summer lunch or potluck side. 🦐 Save this quick, crowd-pleasing recipe now!

Discover the simplicity of this Easy Tuscan Artichoke Salad that combines tender artichokes with peppery arugula and zesty lemon dressing. Perfect as a quick side dish or a main course, this fresh artichoke salad is a delightful addition to any meal, bursting with Italian flair!

Did I mention I love Italian food?! =) Shrimp Scampi is one of those traditional, luxurious dishes that is a favorite among many. But often times, the rich sauce and pasta served alongside, makes you feel guilty after devouring it all. Here's my fresh take on the favorite with a lighter sauce, served alongside some tasty greens that you…