Small strawberry shortcake

Unlike American strawberry shortcake (which is made with biscuits), Japanese strawberry shortcake is made with light and airy white sponge cake layered with whipped cream and strawberries. It is incredibly light, creamy, and refreshing.

A quick and easy dessert for all ages!

Strawberry shortcake is one of the easiest desserts you'll ever make!! It's light, refreshing, and perfect for summer.

Sherry Yard, the pastry chef at Spago in Beverly Hills, California, loved strawberry shortcake as a kid, even though her mother made it with "plain old pound cake," she says. Since then, Yard has improved the recipe with a trio of ingredients — high-quality white chocolate in the batter, crème fraîche and heavy cream in the icing.

Strawberry Shortcake is such a classic dessert that is already pretty light, but this miniature version is so cute and perfect for a party! It only takes a few minutes to throw together and your guests will absolutely be impressed.

This easy homemade strawberry shortcake is a classic strawberry shortcake recipe made with shortcake biscuits, homemade whipped cream, and a fresh strawberry sauce.

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

Not your usual strawberry shortcake! This version is not only gorgeous, it tastes amazing. Soft, rich cake plus a white chocolate cream make it the best strawberry shortcake recipe ever! (Plus is starts with boxed mixes so it's easy!)

This small batch gluten free strawberry shortcake cake is the perfect summer showstopper, with soft vanilla sponges, whipped cream and juicy strawberries.

Had leftover strawberries and didn't know what to do with them. My first thought is always strawberry shortcake. My momma's is the best but I feel like I make it all the time. I think it was my hubby who thought of Japanese strawberry shortcake? Most likely. Very good idea, hubby. I didn't use a simple syrup on my cake but I think I should have, especially because my cake didn't come out very fluffy (most likely due to using all-purpose flour instead of cake flour). So I included the simple…