Thai peanut brussel sprouts

Tender Kung Pao Brussels sprouts are caramelized and crispy on the outside and tossed in a delicious sweet, savory, and spicy kung pao sauce then served garnished with salty roasted peanuts!

Brussels Sprouts are roasted to crispy perfection, drizzled with a rich peanut sauce, and topped with loads of fresh red pepper, bean sprouts, scallions, and roasted peanuts. The results? An addictiely delicious, completely vegan dish that makes a great party appetizer or game day snack!

Love Thai food? Here are Crispy Brussels sprouts tossed in an authentic Thai chili fish sauce for a side dish you won't forget!

This crispy maple soy glazed brussel sprout recipe is super easy to make & so delicious no-one will guess how healthy it is!

Let me share a delightful experience I had at Nobu, a renowned culinary destination. Among their menu, one dish stood out—the Brussels sprouts.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

These are super delicious and only 3-ingredient Thai Sweet Chili Brussels sprouts that would leave everyone wanting more.

Get ready to fall in love with these Brussels Sprouts with Bacon and Balsamic! Roasted to crispy, golden perfection, these Brussels sprouts are mixed with savory, crunchy bacon and a sweet, tangy balsamic glaze that ties everything together. With a touch of garlic and red onion for extra flavor, this dish is a total crowd-pleaser.

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.