Tofu food

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Recipes With Tofu, Mapo Tofu Recipe, High Protein Vegetarian Recipes, Mapo Tofu, Tofu Recipe, Tofu Dishes, Vegan Chili, Best Vegan Recipes, Tofu Recipes

I’ve made some changes to this recipe since I first published it in 2019 because my tastes change! Over the past few years, I’ve prepared this mapo tofu with more varieties of doubanjiang with varying levels of saltiness. One batch was so salty that I decided to dial back on the doubanjiang specified in this recipe. I also removed the black bean and garlic sauce, though you can add a teaspoon or two of it, if you like. Black bean and garlic sauce is a bit salty as well, so you may want to…

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Lindsey Keller
18 Tofu Tips: How to Buy It, Store It, Use It, and Eat It! Ways To Cook Tofu, Homemade Tofu, Vegan Pantry, Baked Tofu, Crispy Tofu, Cooking Lessons, Tofu Recipes, Tempeh, Meatless Meals

Do you know the difference between extra firm and silken tofu? Have you ever made baked tofu (spoiler alert, it’s amazing!), or super crispy tofu without deep-frying it? How about the best way to store leftover tofu? We have the answer to those questions, and a lot more. From an explanation of what tofu is, to the different varieties, the ins and outs of buying it, storing it, cooking it, and just what to do with the leftovers, here’s quite a lot of what you need to know about tofu.

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Melanie Caputo

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