Vegan indian curry recipes

This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.

Spice up your kitchen with an array of colors and flavors with these exciting vegan Indian recipes. Enjoy dishes including rich tofu masala, savory dal, chutney, and sweet lassi!

Easy vegan korma is a plant-based version of this classic Indian curry. The method is simplified but the flavour is there, which makes it perfect for a mid-week meal. Gluten-free.

This boldly flavoured vegan tikka masala has chunks of tofu and vegetables marinated in a tangy and spicy marinade. The sauce is rich, creamy sauce and rounded off with fresh herbs.

This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies!

This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.

This deliciously creamy Butter Bean Curry is what midweek dinner dreams are made of! Wonderfully fragrant and creamy, made with tinned butter beans and coconut milk. Super easy to make and perfect for a tasty midweek dinner. Freezer-friendly.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

This cozy vegan red lentil curry with sweet potatoes is packed with flavor and creaminess. It's an easy one-pot meal.

This Indian-restaurant-style vegan malai kofta recipe has meatless kofta balls in a creamy sauce. It's the best comfort food.