Veg kebabs skewers

A delicious summer bbq recipe for lemon garlic tofu skewers with charred summer vegetables. The tofu is marinated in a lemon dijon garlic sauce for full flavour, cooked until lightly charred with a crisp exterior and chewy interior. A must-have summer recipe for bbq night!

These vegan tofu kebabs are made with marinated tofu and lots of colorful and flavorful vegetables. You'll thread everything on skewers and cook them to perfection. Cook this easy dinner on the grill or in the oven!

No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.

Last month I introduced you to The Little Potato Company's Oven | BBQ Ready Kits in my recipe: Potato Veggie Lentil Curry. Their Creamer potatoes make great side dishes for simple, healthy dinners, leftovers can be a nutritious addition to vegan lunch bowls, and they're perfect for summer barbeques! Since the beginning of August I've been a...Read More

This recipe from Steven Raichlen for Zucchini “Burnt Ends” with herb butter and lemon transforms the somewhat boring veggie into a hard-to-resist side dish.

Using store-bought barbecue sauce and a mix of pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main dish.

Grilled Vegetable Kabobs aka Veggie Skewers is the easiest way to eat a rainbow of delicious veggies during summer. Perfect for grill parties

These rainbow veggie skewers are amazingly colorful, healthier and delicious!

Delicious and healthy Balsamic Grilled Veggie Kebabs made with a medley of fresh vegetables skewered and marinated in balsamic vinaigrette!

You'll fit plenty of veggies into your diet with these perfectly seasoned kebabs. Bring color to your plate and vitamins to your body in this tasty recipe.