Yule recipes dinners

My version of the Yule Ball Beef Goulash includes rich chunks of beef chuck, potatoes, carrots, and red bell peppers cooked down into a sweet paprika-spiced stew. This hearty and delicious beef stew is perfect for a cold winter day or enjoyed during your own Yule celebrations.

The Winter Solstice marks the longest night of the year and the promise of the return of the light. Here are 100 recipes to celebrate Yule.

These are your traditional and modern Christmas cookies with a magical twist. 10 Yule Cookie recipes for pagans and witches.

The holiday season offers dishes that warm the body and comfort the soul. At the Winter Solstice the focus is on rich, hearty, and nurturing food. The season celebrates displays and masterful cooking through roasted dishes, slow cooked stews, bright salads with pops of fruity flavor, and sweets that

The Winter Solstice, aka YULE, is fast approaching. What better way to celebrate with family or friends than with a traditional YULE meal and beverages? Here's our top 13 yule recipes for pagans, witches, and old souls.

Sticky buns meet fluffy dinner rolls in this unique crowd-pleaser. Soft buns with fragrant rosemary and a gooey, satisfying honey butter bottom are a not-too-sweet and savory baked treat. Inspired by bollos de romero at Panadaria Rosetta.

This Gingerbread Yule Log is made with a gingerbread sponge cake that is filled with a rum flavored cream cheese frosting. When decorated with rosemary, cranberries and even small pine cones, it makes the most beautiful holiday centerpiece.

This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney.

Transform your table into a winter wonderland with this elegant winter solstice cake. An easy recipe that looks like a gourmet masterpiece!

I’ve been writing about this wreath on the site since 2008, each year updating the story, because I think it’s worth reminding you how perfect this bread is to start a holiday morning. When I say I make it every year, I’m not kidding. It weaves its way deeper and deeper into our family’s memory each holiday.