SMOKED PAPRIKA ROASTED FISH
DIRECTIONS1. Preheat oven to 425F°.2. Peel and roughly chop the carrots. Place the carrots into a pot and cover with water. Salt generously. Boil in the water for about 15-20 minutes, or until a knife can easily be inserted and removed from the carrots. Remove from heat, drain (reserve a few tablespoons of liquid) and set aside to cool3. While the carrots are boiling, place the filets into a bowl or on a cutting board. Splash with olive oil generously, salt to taste and add smoked paprika and
QUINOA EGG MUFFINS
DIRECTIONS1. Preheat oven to 350F°.2. Prepare vegetables: chop the onion finely, peel and grate the carrot and thinly slice the Brussels sprouts. In a skillet, heat a tablespoon of olive oil over medium heat. Add the Brussels sprouts, grated carrots, and red onion. Add garlic powder and S&P to taste. Sauté until the vegetables are tender, about 5-7 minutes. Set aside.3. In a separate bowl, beat the eggs and then add milk. Mix until well combined.4. Grease a muffin tin with olive oil or use ...
SUPER GREEN CHICKEN CURRY
DIRECTIONS1. Cut the chicken breasts into bite size pieces. Place the chicken breast into a bowl, S&P generously and splash with olive oil. Mix well, cover and set aside.2. Prep the veggies. Cut the broccoli into small florets, trim and halve the green beans and halve the cherry tomatoes. Finely chop the shallots and mince the garlic. Set aside. Place the spinach into a bowl and cover with boiling water. Wait until the spinach turns bright green, about a minute and drain, reserving about 1/3 ...
KALE & SPINACH SHAKSHUKA
DIRECTIONS1. Prep the vegetables. Remove the kale leaves from the stems and chop roughly. Chop the onion, slice the jalapeno and mince the garlic. Halve the tomatoes and slice the avocado.2. Over medium high, heat a splash of olive oil in a large skillet or a cast iron. When the oil starts to smoke, add onion and garlic. Sauté until fragrant, about 1-2 min. Stir in the chopped kale and spinach. Cook until the greens are wilted and tender, about 4-5 minutes. Season with salt and pepper to taste.
Easy 2 Ingredient Chaffle Recipe
Chaffles… where have you been all my life?! These cheesy waffle-like bites of goodness are absolutely delicious, and a great alternative to a traditional waffle or a piece of bread. They’re SO easy to make, and you better believe I’ll be putting these on rotation weekly. Let me show you how to make a 2 ingredient chaffle!
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