ATK

8,125 Pins
·
29 Sections
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1w
By
Joan Irwin

Veal

1 Pin
These air fryer buffalo cauliflower are the perfect balance of tangy, tender, and crunchy. Great for dipping!

Air Fryer

12 Pins
Quick Salsa | Cook's Illustrated
Arugula adds a peppery foil and color contrast to this hearty dinner salad made with naturally sweet, roasted butternut squash and creamy tahini dressing. (Courtesy Cook's Country)
Spiced nuts are a pleasure to have on hand for any gathering.

Snacks

25 Pins
Fugazzeta (Argentine Cheese-Stuffed Pizza) | America's Test Kitchen Recipe
How to Make the Crispiest, Cheesiest Cast-Iron Pan Pizza - YouTube

Pizza

97 Pins
Tender meat, a bold blue cheese sauce, and peppery arugula define this classic lunch.

Sandwiches

108 Pins
Beans and Greens | Cook's Country Recipe

Beans

38 Pins
(10) The Secrets to Easy & Delicious Pan Sauces | Techniquely with Lan Lam - YouTube
Potato Chips

Info

553 Pins
Heavenly Hots from Americas Test Kitchen - Soooo good!

Breakfast

115 Pins
How to Brew the Best Iced Tea | Cook's Illustrated
When we freeze water it turns into a hard, impenetrable block of ice. Why, when we freeze our sherbet base, does it remain soft and smooth enough to scoop? It all comes down to sugar. Water freezes at 32 degrees, but the addition of sugar makes it harder for water molecules to form ice crystals and thus lowers the freezing temperature of the mixture. The higher the sugar concentration (that is, the more sugar there is in proportion to water), the greater this effect will be.
“This was fantastic, a perfect cocktail. A little bitter, a little sweet, refreshing. The egg white adds a quality I can't quite put into words.” - Julie J., digital member.

Drinks

86 Pins
Blueberry Earl Grey Pie | America's Test Kitchen

Dessert - Pies

180 Pins

Dessert - Cake

203 Pins
Roasted Caramelized Onions | America's Test Kitchen
Sichuan Chili Oil | Cook's Illustrated

Condiments

259 Pins

Dessert - Cookies

170 Pins
How to Make Chocolate-Toffee Bark | America's Test Kitchen (S24 E16) - YouTube

Candy

27 Pins
Spanish Potatoes with Olive Oil
Best way to cook a potato
Crispy Parmesan Potatoes | Cook's Country

Potatoes

290 Pins

Rice

112 Pins
This is the secret to fluffy, moist, downright perfect bread - The Manual
Ultimate banana bread – cooks illustrated

Breads, muffins, etc.

259 Pins
30-Minute Tarte Tatin
Roasted Pears with Golden Raisins and Hazelnuts | America's Test Kitchen Recipe

Dessert

504 Pins
How to Make the Ultimate Pork, Fennel, and Lemon Ragu - YouTube

Vegetables

556 Pins
How to Make the Best Pasta with Eggplant and Tomatoes (Pasta alla Norma) - YouTube
How to Make Pasta with Cherry Tomato Sauce and Fried Caper Crumbs - YouTube
mac and cheese from cook's illustrated

Pasta

382 Pins

Appetizers

238 Pins
Don’t have a leftover ham bone? No problem. A pre-cooked ham steak does the trick in this Split-Pea Soup with Ham recipe from @cookscountry.
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armenian soup known as Tanabour.

Soup

286 Pins
Cast Iron Huevos Rancheros | America's Test Kitchen
Modern, Hearty Scrambled Eggs | Cook's Illustrated
The Best Way to Hard-Cook Eggs (and Peel Them) | Today's Special - YouTube

Eggs

112 Pins
How to Make Sheet-Pan Lemon-Herb Cod Filets with Crispy Garlic Potatoes - YouTube
How to Make Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime - YouTube
“Made it, loved it, making it again!” -Edward K.

Seafood

357 Pins
Curtido | Cook's Illustrated

Salads

414 Pins