curry

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By
Joy Brown
Learn how to make authentic Indian pakoda using zucchini that is soft and fluffy and is not too spicy. It makes a tasty Indian snack and is also vegan, gluten free and dairy free. Get the zucchini pakoda recipe at kitchenathoskins.com.
Zucchini Pakoda {Soft & Fluffy} | The Hoskins Kitchen
Learn how to make authentic Indian pakoda using zucchini that is soft and fluffy and is not too spicy. It makes a tasty Indian snack and is also vegan, gluten free and dairy free. Get the zucchini pakoda recipe at kitchenathoskins.com.
Indian Tofu Curry - Wholefood Soulfood Kitchen
a white plate topped with tofu and rice covered in red sauce, garnished with cilantro
Cozy Indian Tofu Curry
Cozy Indian Tofu Curry Experience the rich flavors of Indian spices in this easy tofu curry made creamy with coconut milk, ready to serve in just around 30 minutes. Ingredients • 4 garlic cloves, peeled • A handful of fresh cilantro leaves for garnishing • 1 red or green chili, diced • 1 medium-sized onion, peeled and chopped roughly Click the link in the description for the full printable recipe
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Easy Vegan Vietnamese Curry
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