Soft and Savory Egg Bites Recipe
Discover how to make soft, creamy egg bites at home that are even better than what you get at Starbucks. These egg bites are packed with protein, easy to prepare, and perfect for busy mornings. Ideal for meal prepping, you can whip these up in advance, refrigerate, or freeze them for a quick grab-and-go breakfast. Whether you prefer them with cheese, vegetables, or your favorite proteins, our simple recipe allows you to customize to your taste. Enjoy a healthy and delicious breakfast anytime without the line at Starbucks!
Hunter Micheletto on Instagram: "This is how I meal prep 5 days worth of breakfast in less than 30 minutes. I typically eat 2 egg bites with a side of oats for extra fuel but you can add whatever you’d like! ✅ Don’t forget to check out my cookbook for more delicious high protein low calorie recipes! :) Ingredients -10 large eggs -1 cup (240 ml) egg whites -1/2 cup (60 g) diced bell peppers (any color) -1/2 cup (60 g) diced red onion -1 cup (100 g) fresh spinach, chopped -1/2 cup chopped mushrooms -1/2 cup (60 g) diced turkey bacon or lean turkey sausage -1 tsp (5 g) garlic powder -1 tsp (5 g) onion powder -Salt and pepper to taste -Cooking spray or olive oil for greasing the muffin tin Per Muffin (Makes 10 Muffins): Calories: 99.5 Protein: 10.3g Fat: 5.5g Carbs: 2.3g #highprotein #
Healthy Copycat Starbucks Egg Bites Recipe
These copycat Starbucks Egg Bites are so easy to make in your Instant Pot! Save money and calories by making these healthy egg bites at home. These taste like Sous Vide Egg Bites, but can be made in the Instant Pot or oven. Instant Pot Egg Bites | Weight Watchers Egg Bites | 21 Day Fix Egg Bites | Healthy Egg Bites
Jeanine Donofrio on Instagram: "These egg bites are packed with protein, veggies, and a velvety texture that’ll have you skipping the Starbucks drive-thru. Bonus: they’re perfect for meal prep and freezer-friendly! Ingredients (makes 12) * Extra-virgin olive oil, for the pan * 6 large eggs * ¾ cup whole milk cottage cheese * ¼ teaspoon sea salt * Freshly ground black pepper * 3 cups fresh spinach, 3 ounces * ½ cup diced roasted red bell pepper, about 1 pepper * ½ cup chopped green onion, about 2 green onions Instructions * Preheat the oven to 350°F and grease a nonstick muffin tin with olive oil. * In a blender, place the eggs, cottage cheese, salt, and several grinds of pepper. Blend until smooth. * Place the spinach in a steamer basket and set over a pot filled with 1 inch of water. Br
Angela | Lifestyle Blog on Instagram: "Bacon & Gruyere Egg Bites 🥚🍳🥓🧀 Ingredients: 5 whole eggs 1/2 cup cottage cheese 1/2 cup shredded Gruyere cheese 1/3 cup chopped bacon (cooked) salt & pepper to taste Directions: In a blender combine eggs, cottage cheese, and shredded Gruyere. Blend until smooth and pour into a silicone muffin pan. Top with chopped bacon and additional Gruyere cheese. Add water to the bottom of a baking dish and set it on the bottom rack of your oven. This will allow the