AIP

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Nightshade-Free Vegetable Beef Soup
 🍂 Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese 🧀 This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savory flavors. Ingredients: For the Roasted Vegetables: 1 small butternut squash, peeled and cubed 1 lb Brussels sprouts, trimmed and halved 2 medium sweet potatoes, peeled and cubed 3 tablespoons olive oil Salt and pepper, to taste 1 teaspoon dried thyme For the Cranberry Glaze: 1/2 cup cranberry juice 1/4 cup dried cranberries 2 tablespoons honey or maple syrup 1 tablespoon balsamic vinegar For the Finishing Touch: 4 oz goat cheese, crumbled 1/