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Mexican Street Corn Cups – Tangy, Creamy, and Bursting with Flavor
This Elote Recipe turns classic Mexican street corn into easy-to-eat cups! Made with sweet corn, creamy mayo, cotija cheese, lime juice, chili powder, and cilantro. Bold, tangy, and delicious—perfect as a snack, side dish, or party favorite.
Easy Mexican Corn Casserole with Two Cheeses - My Homemade Recipe
Cheesy, creamy, and packed with bold flavors, this Mexican Corn Casserole is the ultimate side dish for any occasion. Ingredients • 2 packages (12 oz each) frozen corn • 1 red bell pepper, diced • 1 package (8 oz) cream cheese, cubed #MexicanCornCasserole #CheesyGoodness #CornCasserole #SideDishPerfection #ComfortFood