459K views · 241K reactions | Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? You’ll want to make these crispy potatoes for breakfast, lunch, and dinner 🤩 Ingredients - 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices - 2 tablespoons butter, melted - 2 tablespoons extra-virgin olive oil - 1 tablespoon chopped fresh thyme - ¾ teaspoon salt - ½ teaspoon ground pepper - 3 large cloves garlic, grated - 1 cup low-sodium vegetable broth or chicken broth - ¼ cup grated Parmesan cheese Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes. 3. Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot. | EatingWell | Facebook
459K views · 241K reactions | Crispy, buttery, cheesy, garlicky potatoes—what else could you ask for? You’ll want to make these crispy potatoes for breakfast, lunch, and dinner 🤩 Ingredients - 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices - 2 tablespoons butter, melted - 2 tablespoons extra-virgin olive oil - 1 tablespoon chopped fresh thyme - ¾ teaspoon salt - ½ teaspoon ground pepper - 3 large cloves garlic, grated - 1 cup low-sodium vegetable broth or chicken broth - ¼ cup grated Parmesan cheese Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, which could shatter.) Roast, flipping once,
Chris Collins on Instagram: "If you haven’t tried this epic dish, inspired by the iconic Chef John, you are missing out big time. There’s no way you won’t fall in love with it!! Enjoy 😁 Chris x MASHED POTATO GRATIN | Serves 6-8 INGREDIENTS ➡️MASH: 1.5kg / 3.3lb Baking Potatoes 1 tbsp + 1 tsp Salt, or to taste 6 tbsp / 90g Butter, leave at room temp 160ml / 2/3 cup Cream, leave at room temp 150g / 1 1/2 cups grated Cheddar 1/4 tsp Black Pepper, or to taste ➡️GRATIN: 750g / 1.6lb Baking Potatoes 2 tbsp / 30g Butter, melted 1 large clove Garlic, finely grated/minced 1/4-1/2 tsp Salt, or to taste 1/8-1/4 tsp Black Pepper, or to taste 40g / 1.4oz Parmesan (preferably fresh dusty variety) finely diced Fresh Chives, to garnish METHOD 1️⃣For the mash, peel and dice the potatoes into chunks,
Corre Larkin on Instagram: "I have never seen a bechamel sauce in mashed potatoes and after trying them, I don’t know why. Yes… is it an extra few steps. Sure. But the flavor on these potatoes is out of this world. I am serving these at Thanksgiving this year, that’s how good they are. And you should too 🥰🥰 #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #thanksgiving #holiday #frenchfood #foodie #foodiegram #potatoes"
Food for your thoughts on Instagram: "These STUFFED POTATO CAKES are my family’s favorite potato recipe. You can make them as is or stuff with your most loved cheese. 🎥: hungry.happens #foodie #healthyfood #healthylifestyle #potatoes #potato #dinnerideas #healthyeating #lowcarb #reelitfeelit #healthychoices #yum"
932K views · 31K reactions | My Pregnant Wife Wanted This For Dinner | My Pregnant Wife Asked Me To Make This For Her #potatosoup #easyrecipe #dinnerideas #cooking #30minutemeals #holmescooking | By HolmescookingFacebook
932K views · 31K reactions | My Pregnant Wife Wanted This For Dinner | My Pregnant Wife Asked Me To Make This For Her #potatosoup #easyrecipe #dinnerideas #cooking #30minutemeals #holmescooking | By HolmescookingFacebook
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Claire Hodgins on Instagram: "TOT-tally obsessed with these delicious, crispy, air fried tater tots! 🌟🍟✨ Tater tots were one of my favorite sides as a kid, so I had to make a healthier version that I can eat whenever I want! These healthy air fryer tater tots are only made with a few simple ingredients, and are light, crispy and SO delicious! Ingredients: - 6 medium size potatoes (Russet or Yukon Gold) - 1 tbsp cornstarch or arrowroot starch - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp salt - Olive oil spray How to: - Boil the potatoes until they are fork tender. Drain the water and let them cool until you can touch them. - Grate potatoes by hand or with a food processor grating attachment. - Add grated potato to a bowl with cornstarch, garlic powder, onion powder
✨Food-Porn✨ on Instagram: "Loaded Bacon & Roasted Garlic Potatoes Would you Eat or Pass? #explore #exploremore #explorereels #explorepage #foodblogger #foodie #foodlover #cooking #cookingathome #explorerpage #foodporn #family #easyrecipes #reels #recipes #recipeoftheday #creamyloadedpotatoe #fastmeals #sidedish"
@easyvegan4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? What recipe do you like the most? By @Plantyou 1️⃣ SMASHED POTATOES Ingredients 6 Yukon gold potatoes 2 tsp kosher salt ½ tsp garlic powder cracked black pepper, optional, to taste olive oil, a drizzle to taste 6 servings Vegan Green Goddess Dressing Instructions In a large pot, add 6 cups of water and 1 teaspoon of salt. Add the yukon gold potatoes, and bring to a boil. Reduce the heat, and allow the potatoes to cook for 20 to 30 minutes depending on the size of the potatoes, until fork tender. Meanwhile, line a baking sheet with parchment paper, and preheat the oven to 400F. Drain the water, and place the pot
1M views · 829K reactions | Smashed baked potatoes baked in muffins tin filled with sour cream, onion, bacon and cheddar🥔🧀🥓 So good and perfect as a side dish! I’ll send you the link for the recipe in your DM: 🇩🇰Comment “cheddar og bacon” for the Danish recipe 🇺🇸Comment “cheddar and bacon” for the English recipe You can also get the recipe in the link in my bio😍 #smashedpotatoes #filledpotatoes #aftensmad | Frederikke Wærens - Food & Cake inspiration | Marc Scibilia · Bittersweet Symphony
1M views · 829K reactions | Smashed baked potatoes baked in muffins tin filled with sour cream, onion, bacon and cheddar🥔🧀🥓 So good and perfect as a side dish! I’ll send you the link for the recipe in your DM: 🇩🇰Comment “cheddar og bacon” for the Danish recipe 🇺🇸Comment “cheddar and bacon” for the English recipe You can also get the recipe in the link in my bio😍 #smashedpotatoes #filledpotatoes #aftensmad | Frederikke Wærens - Food & Cake inspiration | Marc Scibilia · Bittersweet Symphony