Beef

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Ina Garten's Take on Classic Beef Stroganoff
Experience the ultimate comfort food with Ina Garten's Beef Stroganoff from the Barefoot Contessa cookbook. This delightful dish features succulent beef, savory onions, earthy mushrooms, and a rich, creamy sauce, making it a standout among beef stroganoff recipes.
Ina Garten's Meatloaf (Easy Recipe)
Ina Garten’s Meatloaf (Easy Recipe) - Insanely Good
BBQ Meatloaf Recipe | Simple and Easy To Make - The Anthony Kitchen
An easy, oven-baked BBQ Meatloaf recipe! Tender, juicy ground beef is loaded with savory, smoky flavor and topped off with a sticky-sweet BBQ Sauce glaze!
From Skirt to Sirloin: Your Ultimate Gas Grill Steak Guide
Ready to grill the perfect steak every time? I'm sharing my secrets on how to cook a steak on a gas grill that'll make your mouth water! Whether you're wondering how to grill ribeye steak on gas grill or mastering a flank steak, I've got you covered. Learn the exact timing for each cut and discover my herb butter sauce that takes it to the next level. From New York strip to filet, this method works for all! Save this guide now and click through for your next BBQ!
Grilled Ribeye Steak Recipe
Grilled Ribeye Steak is tender, juicy, and easy to prepare. This recipe shares tips and tricks for grilling this superior cut of meat to perfection.
The BEST Meatloaf Recipe We've Ever Had!
The Best Meatloaf Recipe | Spend With Pennies | Bloglovin’
Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8
Poor Man's Prime Rib: A Budget-Friendly Feast
Succulent slices of Poor Man's Prime Rib on a serving platter