Fiskesuppe (Norwegian Cod and Root Vegetable Chowder) | Recipe | Vegetable chowder recipe, Seafood recipes, Soups and stews
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a blue bowl filled with soup and vegetables on top of a wooden table next to a spoon
saveur.com

Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod.
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Ingredients

Seafood
• 2 fillet cut into pieces 2 lb. boneless, skinless cod, boneless skinless
• 3 cups Fish stock
Produce
• 2 Carrots, medium
• 1 Celeriac, small
• 2 stalks Celery
• 1/3 cup Dill
• 4 cloves Garlic
• 1 Green bell pepper
• 1 Leek, small
• 1 Lemon, Juice of
• 1 Onion, small
• 1/4 cup Parsley, leaves
• 1 Parsnip, large
• 4 Potatoes, peeled and cut into 1" pieces, medium new
Condiments
• 1 1/2 tbsp Worcestershire sauce
Baking & Spices
• 1 Kosher salt and black pepper
Bread & Baked Goods
• 1 Bread, Crusty
Dairy
• 6 tbsp Butter, unsalted
• 1 cup Heavy cream
• 2 cups Milk

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