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Pan-Seared Cod with Wasabi Sweet Potato Mash
Pan-Seared Cod with Wasabi Sweet Potato Mash
17
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Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze

45min · 2 servings
Looking to impress at your next dinner party? Try our latest recipe: Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze. This dish offers a sophisticated blend of Japanese flavors that tantalize the taste buds. The vibrant colors, contrasting textures, and combination of savory, sweet, and tangy notes will make your guests think they're dining in a chic restaurant. The perfect way to mix up your weeknight dinners or add a refined edge to festive gatherings.
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Fancy Fox

Ingredients

Seafood
• 2 Cod, Fillets
Produce
• 1 Beetroot, Juice
• 1 Fennel, bulb
• 1 Nori seaweed
• 1 Sweet potatoes, medium sized
Condiments
• 2 tsp Wasabi paste
• 2 tbsp White miso paste
Baking & Spices
• 1 tbsp Black sesame seeds
• 1 tbsp Brown sugar
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
• 1 Rice vinegar
Beer, Wine & Liquor
• 2 tbsp Sake

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