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Roasted Maitake Mushrooms with Seaweed Butter Recipe
some meat and lemons in a pan on a table
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foodandwine.com

Roasted Maitake Mushrooms with Seaweed Butter Recipe

1hr 15min · Vegetarian, Gluten free, Paleo · 4 servings
In this supereasy recipe, maitake mushrooms (also known as hen-of-the-woods) are roasted whole. As they're basted with briny seaweed butter, they get crispy at the edges and fork-tender in the middle.
foodandwine
Food & Wine

Ingredients

Produce
• 2 tbsp Chives
• 1 Lemon, wedges
• 1 whole 1 1/4 pounds whole heads Maitake
• 1/2 cup Wakame seaweed, dried
Baking & Spices
• 1 Kosher salt
• 1 Pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 1 stick Butter, unsalted
Liquids
• 1 cup Water

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