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Roasted Poblano Peppers and Cheese Tacos | Mexican Recipes

3 ratings

· 20min · Vegetarian, Gluten free · 6 servings

This is a recipe that my family loves for brunch, and, as in many of my recipes, I use vegetable oil. Did you know that vegetable oil is actually Soybean oil? Soybean oil offers many benefits and has a neutral flavor that helps me create some of my favorite traditional meals.

Mexican Food - Mexico in My Kitchen

Ingredients

Produce

• 2 Poblano pepper

• 1 cup White onion

Condiments

• 1 Your salsa

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Vegetable oil

Bread & Baked Goods

• 6 Corn tortillas

Dairy

• 1 cup Mexican queso fresco

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