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Shumai Chinese Steamed Dumplings Recipe
dumplings with sauce and chopsticks in a bowl
3
recipetineats.com

Siu Mai (Shumai) - Chinese steamed dumplings

11 ratings
· 38min · 20 servings
Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Serves 2 - 3 as a main meal, or more as part of a larger spread. Also see Japanese Shumai (smaller, topped with peas!)
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Ingredients

Meat
• 350 g Pork mince
Seafood
• 50 g Flying fish roe
• 150 g Prawns/shrimp
Produce
• 1 white 2 tbsp white part Green onions
• 3 Shiitake mushrooms, dried
Condiments
• 1 tsp Soy sauce, light
Baking & Spices
• 3/4 tsp Salt
• 2 1/2 tsp Sugar
Bread & Baked Goods
• 20 Wonton wrappers / egg wrappers
Beer, Wine & Liquor
• 1 1/2 tbsp Chinese cooking wine

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