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Traditional Christmas Tourtière Recipe
8 ratings
Tourtière is a traditional French Canadian meat pie that’s made only at Christmas time, but this tourtière recipe is good enough to enjoy all year long! According to this article by Food Network Canada, tourtière can be traced back to 17th century Québec. French settlers would attend midnight mass on Christmas Eve and then celebrate afterwards
Ingredients
Meat
• 1 lb Ground beef
• 1 lb Ground pork
Produce
• 4 cloves Garlic
• 1/2 tsp Ginger, ground
• 1 Onion, large
• 1 Russet potato, peeled and cut into quarters, large
• 1 tsp Sage, dried
• 1 tsp Thyme, dried
Refrigerated
• 1 Egg
Baking & Spices
• 1/2 tsp 2 tsp. salt
• 1/2 tsp Allspice, ground
• 1 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Pepper, freshly ground
Bread & Baked Goods
• 1 Pie crust, Flaky
Dairy
• 1 tbsp Butter