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Caponata | Recipe | Caponata recipe, Eggplant dishes, Eggplant recipes
a white plate topped with bread and vegetables
2
closetcooking.com

Caponata

50min · Vegetarian, Gluten free · 6 servings
An Italian style eggplant sauce with sweet and sour aspects that’s perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!
ClosetCooking
Closet Cooking

Ingredients

Produce
• 1 cup Bell pepper
• 1 cup Celery
• 2 Eggplant, medium
• 3 cloves Garlic
• 1 cup Onion
• 1 tbsp Parsley
• 1/4 cup Raisins
• 1 cup Tomatoes
Condiments
• 2 tbsp Capers
• 3 tbsp Honey
• 1/4 cup Olives
Baking & Spices
• 1 pinch Cinnamon
• 1 pinch Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Red wine vinegar
• 2 tbsp Vegetable oil

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