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Flavorful Vegan Tacos with Roasted Sweet Potato and Cauliflower
fish tacos with guacamole and lime wedges on a baking sheet
25
playswellwithbutter.com

Roasted Sweet Potato & Cauliflower Tacos with Cashew Crema

Ever since publishing this recipe in 2019, this Roasted Sweet Potato and Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor and texture that make for a…
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Plays Well With Butter

9 Comments

98 ratings
· 45min · 4 servings

Ingredients

Produce
• 1 14-ounce can Black beans
• 1 small head Cauliflower
• 1 clove Garlic
• 1/2 tsp Garlic powder
• 2 Lime
• 1/2 tsp Oregano, dried
• 1 Sweet potato, large
Baking & Spices
• 1 1/2 tsp Chili powder
• 1/4 tsp Kosher salt
• 1 Kosher salt and ground black pepper
• 1 1/2 tsp Paprika, smoked
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1/3 cup Cashews, roasted unsalted
• 1 1/2 tsp Cumin, ground
Liquids
• 1/2 cup Water
Other
• 1 Chipotle pepper and/or 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)