Mini Cheesecakes

10 ratings

· 42min · Vegetarian · 12 servings

Recipe video above. Fabulously adorable little individual cheesecakes that are perfect for gatherings. They are easier to make than 1 large cheesecake and a whole lot less messy to serve! Decorate with berries and whipped cream, or use the topping from this Strawberry or Blueberry Cheesecake.Please ensure the fridge ingredients are at room temperature so the filling mixture is completely smooth. Nobody wants little lumps in their cheesecake!

RecipeTin Eats

Ingredients

Produce

• 1 1/2 tsp Lemon, zest

• 12 small sprigs Mint

• 1 Strawberries, small

Refrigerated

• 2 Eggs, large

Baking & Spices

• 9 tbsp Castor sugar

• 1/8 tsp Cinnamon

• 1 1/2 tbsp Flour

• 15 g Icing sugar / powdered sugar

• 1 Icing sugar / powdered sugar

• 2 Pinch Salt

• 1 1/2 tsp Vanilla

Bread & Baked Goods

• 150 g Digestive biscuits

Dairy

• 60 g Butter, unsalted

• 375 g Cream cheese

• 1/2 cup Sour cream

• 1 1/2 cups Thickened / heavy cream

Mini Cheesecakes

Ingredients

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