cuisineathome.com
French Apple-Custard Pie
· 8 servings
Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.
Ingredients
Refrigerated
• 2 Egg yolks
• 2 Eggs
Baking & Spices
• 1/8 tsp Nutmeg
• 1 Pinch Salt
• 7 1/3 tbsp Sugar
• 1/4 tsp Table salt
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 1 cup Almonds
Bread & Baked Goods
• 1 Recipe best-ever pie crust
Dairy
• 4 tbsp Butter, unsalted
• 1 cup Heavy cream
Beer, Wine & Liquor
• 1 tbsp Rum, dark
Other
• 2 lb Baking apples such as pink lady or honeycrisp, peeled, cored, and thinly sliced (4–6 apples)