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10
lolascocina.com

Mole Negro Oaxaca-Style

3 ratings
· 2hr 55min · 5 servings
An authentic mole negro or black mole sauce made with dried chiles, sesame seeds, garlic, raisins, chocolate, and warm spices.
Larry McCarver
Larry McCarver

Ingredients

Meat
• 6 Chicken thighs, bone-in skin-on
Produce
• 2 Avocado, leaves
• 2 Bay leaves
• 2 whole heads Garlic
• 12 cloves Garlic
• 1 2- inch piece Ginger, fresh
• 8 Guajillo chiles
• 4 Mulato chile peppers
• 1/2 Onion
• 1 tbsp Oregano, dried
• 1/4 cup Raisins
• 2 tsp Thyme, dried
• 1/4 lb Tomatillos
• 1/2 lb Tomatoes
Canned Goods
• 4 cups Chicken stock
Baking & Spices
• 2 Allspice berries
• 4 Chilhuacle chile peppers, dry
• 1 Cinnamon stick
• 3 Cloves, whole
• 1/3 cup Granulated sugar
• 1 1/3 tbsp Kosher salt
• 3 tbsp Lard
• 3/4 cup Mexican chocolate
• 1/8 piece Nutmeg, whole
• 1/3 cup Sesame seeds
Nuts & Seeds
• 7 Almonds
• 1/4 cup Walnuts
Liquids
• 1/4 cup Water
Other
• 1 Bolillo cut in half and toasted

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