Chicken Tamales with Green Salsa (Tamales De Pollo en salsa) | Recipe | Mexican food recipes, Tamales, Chicken tamales
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two tamales on a plate with sauces and condiments
mexicoinmykitchen.com

Chicken Tamales with Green Salsa (Tamales De Pollo en salsa)

6 ratings
· 1hr 40min · 30 servings
These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.
mexicoinmykitchen
Mexican Food - Mexico in My Kitchen

Ingredients

Meat
• 1 1/2 lb Chicken breast
Produce
• 1 About 45 corn husk
• 4 cloves Garlic
• 2 thick slices Onion
• 6 Serrano peppers or 4 jalapenos
• 1 1/2 lb Tomatillos
Baking & Spices
• 1 tsp Baking powder
• 6 cups Chicken broth of more in case dough is too, dry
• 13 oz Lard
• 5 cups Masa harina, dry
• 2 Salt
Oils & Vinegars
• 1 You can use shortening and even vegetable oil
Liquids
• 1 Water to cover

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