grilled chicken and asparagus with ranch dressing on a baking sheet, ready to be served

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Baked Boneless Pork Chop and Asparagus Sheet Pan… | The Modern Proper

Name: Baked Boneless Pork Chop and Asparagus Sheet Pan Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 (1-inch-thick) boneless pork chops (about 1 1/2 pounds), thick boneless; 3/4 lb Asparagus; 1 Garlic cloves; 1/2 cup Mayonnaise; 1 1/2 tbsp Mustard, stone-ground; 2 tsp Worcestershire sauce; 1/2 tsp Kosher salt; 1/4 tsp Red pepper flakes; 1 tbsp Olive oil, extra-virgin

3 ratings

· 30min · Gluten free · 6 servings

One pan. 30 minutes. Irresistibly delicious and healthy, this tender baked pork chop and asparagus sheet pan dinner gets a major flavor boost from a simple, genius garlicky mayo-mustard sauce.

The Modern Proper

Ingredients

Meat

• 6 (1-inch-thick) boneless pork chops (about 1 1/2 pounds), thick boneless

Produce

• 3/4 lb Asparagus

• 1 Garlic cloves

Condiments

• 1/2 cup Mayonnaise

• 1 1/2 tbsp Mustard, stone-ground

• 2 tsp Worcestershire sauce

Baking & Spices

• 1/2 tsp Kosher salt

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

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