German Buttercream - Haniela's | Recipe | Desserts, Cake fillings, Cake recipes
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hanielas.com
Swiss Meringue Buttercream.
20min
· Gluten free · 4 servings
Swiss Meringue Buttercream | Haniela's
Haniela's
Ingredients
Refrigerated
• 4 Egg whites
Baking & Spices
• 1/2 tsp Cream of tartar
• 1 cup Granulated sugar
• 1 pinch Salt
• 1 tbsp Vanilla extract
Dairy
• 4 sticks Butter, unsalted
Desserts
• 1 Candy thermometer
1 Comment