How to Cook Malay-Style Spicy Shrimp (Sambal Udang) | Spicy shrimp, Coconut chutney, Green lentil dahl recipe
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How to Cook Malay-Style Spicy Shrimp (Sambal Udang)
Spicy shrimp is one of my favorite dishes to cook at home. It can be eaten with steamed white rice or even bread. This spicy, sweet, and sour dish will never disappoint you.