Pomfret Macher Jhal (Pomfret Curry) | Recipe | Fish curry, Fish curry recipe, Bengali food
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
two pieces of fish are in a red sauce
thegastronomicbong.com

Pomfret Macher Jhal (Pomfret Curry)

35min · 4 servings
Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. It is easy to make and takes less than 30 minutes. Serve this pomfret curry with rice to make a perfect weeknight meal.
GastronomicBong
Arpita | Gastronomic Bong

Ingredients

Produce
• 3 Chillies, Green
• 2 tbsp Coriander
• 2 Garlic cloves
• 1 tsp Kashmiri chilli, powder
• 1 Onion, medium
• 1 Tomato, medium
Baking & Spices
• 1 Salt
• 1/2 tsp Sugar/sweetener
• 1/4 tsp Turmeric
Oils & Vinegars
• 3 tbsp Veg oil/ mustard oil
Nuts & Seeds
• 1/2 Cumin, powder
• 1/2 tsp Nigella seeds/ kalo jeera/ kalonji
Other
• 4 Pomfret/paplet *** (washed and cleaned,i have cleaned the gut and kept the fish whole)

Comments