Berbere Chicken with Ethiopian Lentils | Recipe | Ethiopian food, Ethiopian lentils, Lentil recipes
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Berbere Chicken with Ethiopian Lentils | Recipe | Ethiopian food, Ethiopian lentils, Lentil recipes
feastingathome.com

Berbere Chicken with Ethiopian Lentils

46 ratings
· 1hr 0min · 6 servings
A deliciously flavorful recipe for Berbere Chicken over Ethiopian spiced Lentils with an easy recipe for Berbere Spice Blend. | www.feastingathome.com
feastingathome
Feasting at Home

Ingredients

Meat
• 6 Chicken thighs, skin-on
Produce
• 1 cup Carrot
• 1 tsp Coriander seeds or powdered coriander
• 5 cloves Garlic
• 1 tbsp Ginger, fresh
• 1/2 tsp Ginger, ground
• 1 Italian parsley, Fresh
• 2 cups Onions
• 1 cup Tomato
Baking & Spices
• 1/2 tsp Allspice
• 4 tbsp Berbere spice mix
• 1 tsp Cardamom
• 1/2 tsp Cinnamon
• 1/2 tsp Cloves, ground
• 1 tsp Fenugreek seeds or powdered fenugreek
• 1 Kosher salt
• 3 tbsp Paprika
• 1 tsp Peppercorns or freshly ground peppercorn, black
• 1 tbsp Red pepper flakes
• 2 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 2 tbsp Olive oil
• 1 Olive oil
Nuts & Seeds
• 2 tsp Cumin seeds or powdered cumin
Liquids
• 3 cups Water
Other
• 1 cup French green, or black lentils, or beluga caviar lentils (do not use a split lentil)

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