Recipe: Spicy Korean Cucumber Salad | Recipe | Korean cucumber, Cucumber recipes salad, Spicy recipes
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Food And Drink
a white plate topped with sliced cucumbers and sesame seeds next to a fork
thekitchn.com

Recipe: Spicy Korean Cucumber Salad

· Vegan, Gluten free · 4 servings
Do you enjoy eating spicy food in hot weather? I love the refreshing combination of cool cucumbers and hot chile peppers, as in the case of Korean oi muchim. This quick and easy salad makes a great potluck dish, or a fiery alternative to kosher dill or bread and butter pickles alongside sandwiches. And, of course, it’s excellent alongside Korean BBQ (meat or tofu).
thekitchn
The Kitchn

Ingredients

Produce
• 2 Kirby cucumbers
• 1 Scallion
Baking & Spices
• 1 tsp Gochugaru
• 1/2 tsp Salt
• 1 tsp Sesame seeds, toasted
• 1/2 tsp Sugar
Oils & Vinegars
• 2 tsp Rice vinegar
• 1 tsp Sesame oil, toasted

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