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Easy Enmoladas ~ Chicken Mole Enchiladas Recipe - Talking Meals | Recipe | Chicken mole, Mole enchiladas recipe, Enchilada recipes
easy chicken mole enchiladas on a white plate with parmesan cheese
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Easy Chicken Mole Enchiladas (Enmoladas)

1 rating
· 45min · 6 servings
Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor. It easy because (1) the mole cooks in a pan and purees in the blender (2) it uses rotisserie chicken, so you only need to shred it! The mole has tomato sauce, green chilis, garlic, adobo sauce, and spices that balance so harmoniously with unsweetened chocolate and cinnamon for the amazing Mole flavor. #familydinners #enchiladas #chickendinners #easychickenrecipes #molerecipe
talkingmeals
Talking Meals

Ingredients

Meat
• 1 Rotisserie chicken
Produce
• 1 Small bunch Cilantro
• 3 cloves Garlic
• 4 oz Green chilis
• 1 Onion, Small
• 1/2 tsp Oregano, Dried
Canned Goods
• 1 cup Chicken broth
Condiments
• 1 tbsp Adobo sauce
• 1/2 Chipotle pepper in adobo sauce
• 3 tbsp Peanut butter, smooth
• 14 oz Tomato sauce
Baking & Spices
• 2 tsp Chili powder
• 3 tbsp Chocolate, Unsweetened
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
Oils & Vinegars
• 1 tsp Olive oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 84 Corn tortilla
Dairy
• 16 oz Cheddar cheese
• 1 cup Sour cream

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