Mexican Red Pozole - Mexican Pozole Rojo.

6 ratings

· 2hr 45min · Gluten free · 8 servings

This is one of the most famous dishes in Mexico, Pozole rojo, a traditional Mexican pork and hominy in red stew. This Red Pozole recipe (Pozole) has had great success with many of the people that had tried, I hope you enjoy it as well.

Mexican Food - Mexico in My Kitchen

Ingredients

Meat

• 2 lbs Pork shoulder

• 1 lb Pork spare ribs or baby back ribs

Produce

• 3 cans (15 ounces each) white hominy, white

• 5 Ancho peppers

• 1 Chile piquin, Ground

• 8 Garlic cloves, large

• 6 Garlic cloves

• 5 Guajillo peppers

• 1 head Lettuce

• 1 Limes

• 1/2 tsp Mexican oregano, dry

• 1 Mexican oregano

• 1 1/2 cup Onions

• 1 1/2 cup Radishes

• 1 White onion

• 1 White onion, medium

Baking & Spices

• 2 Salt

Oils & Vinegars

• 2 tbsp Vegetable or canola oil

Bread & Baked Goods

• 1 Deep fried corn tortillas

Liquids

• 4 qt Water

Mexican Red Pozole - Mexican Pozole Rojo.

Ingredients

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