How to make Red Pozole【 Authentic Red Posole 】Pozole Rojo

275 ratings

· 2hr 45min · Gluten free · 8 servings

Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.

Mexican Food - Mexico in My Kitchen

Ingredients

Meat

• 2 lbs Pork shoulder

• 1 lb Pork spare ribs or baby back ribs

Produce

• 3 cans (15 ounces each) white hominy, white

• 5 Ancho peppers

• 1 Chile piquin, Ground

• 8 Garlic cloves, large

• 6 Garlic cloves

• 5 Guajillo peppers

• 1 head Lettuce

• 1 Limes

• 1/2 tsp Mexican oregano, dry

• 1 Mexican oregano

• 1 1/2 cup Onions

• 1 1/2 cup Radishes

• 1 White onion

• 1 White onion, medium

Baking & Spices

• 2 Salt

Oils & Vinegars

• 2 tbsp Vegetable or canola oil

Bread & Baked Goods

• 1 Deep fried corn tortillas

Liquids

• 4 qt Water

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