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Spicy Korean Fried Chicken with Gochujang Sauce
10 ratings
Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor.
Ingredients
Meat
• 1 lb Chicken breast tenderloins
Produce
• 1 tsp Ginger, ground
Refrigerated
• 1 Egg
Condiments
• 1/4 cup Honey
• 2 tbsp Soy sauce
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Black pepper, ground
• 1/4 cup Brown sugar
• 2 tbsp Gochujang
• 1/4 cup Potato starch
• 2 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 1/3 cup Milk