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Lemon Blueberry Pancakes
5 ratings
Lemon Blueberry Pancakes are fluffy and bursting with flavor thanks to real buttermilk, lemon zest and fresh blueberries.
Ingredients
Produce
• 1 1/2 cups Blueberries
• 1 tbsp Lemon, zest
Refrigerated
• 3 Eggs, large
Condiments
• 1/4 cup Lemon juice, fresh
Baking & Spices
• 3 cups All-purpose flour
• 1 tbsp Baking powder
• 1 1/2 tsp Baking soda
• 3 tbsp Granulated sugar
• 1 1/2 tsp Salt
• 1 1/2 tsp Vanilla extract
Oils & Vinegars
• 3 tbsp Vegetable oil
Dairy
• 2 1/4 cups Buttermilk, full-fat