a bowl of soup with meatballs and carrots on the side next to some parsley

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Meatball Soup Recipe

Meatball Soup combines savory meatballs, fresh vegetables, and a hearty broth for a comforting, flavorful meal. With simple ingredients and flexible options, it’s a dish you’ll want to make on repeat.

One Step Cook

Ingredients

Meat

• 1 lb Ground beef or a mixture of beef and pork

Produce

• 1 can 15 oz crushed tomatoes

• 2 Carrots

• 2 Celery stalks

• 6 cloves Garlic

• 1 Onion

• 2 tbsp Parsley, fresh

• 2 cups Spinach or kale, fresh

Refrigerated

• 1 Egg, large

Canned Goods

• 6 cups Chicken or beef broth

• 1 Soup

Pasta & Grains

• 1/2 cup Orzo or other small pasta

Baking & Spices

• 1 tsp Italian seasoning

• 2 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Breadcrumbs

Dairy

• 1/4 cup Parmesan, grated

Frozen

• 1 Meatballs

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