rhubarbandlavender.com

Chicken and Mushroom Pot Pie

1hr 40min · 6 servings

Creamy chicken and mushroom pie topped with warm cheddar sage biscuits is the perfect hearty meal to enjoy from the comfort of a hobbit hole! This chicken pot pie is the ideal warm comfort food for a Lord of the Rings movie marathon or a cozy fall dinner.

Rhubarb and Lavender

Ingredients

Meat

• 3 Chicken breasts, bone-in skin-on

Produce

• 1 lb Cremini mushrooms

• 2 Garlic cloves

• 1 Onion, large

• 1/4 cup Parsley, fresh

• 2 tbsp Sage, fresh

• 1 tbsp Thyme, fresh

Canned Goods

• 2 1/2 cups Chicken broth

Condiments

• 2 dashes Worcestershire sauce

Baking & Spices

• 1 tbsp Baking powder

• 1/2 tsp Baking soda

• 2 1/4 cup Flour

• 1 Kosher salt

• 1 tsp Kosher salt

• 1 Pepper

• 1 tbsp Sugar

Oils & Vinegars

• 1 Olive oil, extra virgin

Dairy

• 3 tbsp Butter

• 1 stick Butter

• 3/4 cup Buttermilk

• 1/2 cup Cheddar cheese, sharp

• 1/2 cup Heavy whipping cream

Beer, Wine & Liquor

• 3 tbsp Sherry

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