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Chicken and Mushroom Pot Pie - Rhubarb & Lavender | Recipe | Cooking recipes, Cottagecore recipes, Recipes
chicken pot pie with cheddar sage biscuits in a red casserole dish
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rhubarbandlavender.com

Chicken Pot Pie with Cheddar Sage Biscuits

1hr 40min · 6 servings
Creamy chicken and mushroom pie topped with warm cheddar sage biscuits is the perfect hearty meal to enjoy from the comfort of a hobbit hole! This chicken pot pie is the ideal warm comfort food for a Lord of the Rings movie marathon or a cozy fall dinner.
rhubarbandlavender
Rhubarb and Lavender

Ingredients

Meat
• 3 Chicken breasts, bone-in skin-on
Produce
• 1 lb Cremini mushrooms
• 2 Garlic cloves
• 1 Onion, large
• 1/4 cup Parsley, fresh
• 2 tbsp Sage, fresh
• 1 tbsp Thyme, fresh
Canned Goods
• 2 1/2 cups Chicken broth
Condiments
• 2 dashes Worcestershire sauce
Baking & Spices
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 2 1/4 cup Flour
• 1 Kosher salt
• 1 tsp Kosher salt
• 1 Pepper
• 1 tbsp Sugar
Oils & Vinegars
• 1 Olive oil, extra virgin
Dairy
• 3 tbsp Butter
• 1 stick Butter
• 3/4 cup Buttermilk
• 1/2 cup Cheddar cheese, sharp
• 1/2 cup Heavy whipping cream
Beer, Wine & Liquor
• 3 tbsp Sherry

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