CREAMY SMOKED SALMON DIP

10min · 5 servings 4 ounces wild caught smoked salmon, cut in flaky pieces ¼ cup greek yogurt, plain 4 ounces cream cheese, softened (I love neufchatel cheese) 2 tbsp red onion, diced 2 tbsp fresh dill, chopped ½ lemon, juiced ½-¾ tbsp capers, roughly chopped