whatmollymade.com
Best Birria Beef Tacos Recipe (Quesabirria)
3 ratings
This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings.
Ingredients
Meat
• 4 lb Chuck
Produce
• 5 Ancho chili peppers
• 2 Bay leaves
• 1 Cilantro, Fresh
• 6 cloves Garlic
• 10 Guajillo peppers
• 3 tsp Mexican oregano, dried
• 3 Roma tomatoes, large whole
• 1 White onion, medium
Canned Goods
• 5 cups Beef broth
Baking & Spices
• 1 Arbol peppers
• 1 Black pepper
• 1/2 tsp Cloves, ground
• 3 tsp Kosher salt
• 1/2 Mexican cinnamon sticks
• 1 tbsp Peppercorns, whole black
Oils & Vinegars
• 3 tbsp Apple cider vinegar
• 2 tbsp Olive oil
Nuts & Seeds
• 3 tsp Cumin, ground
Bread & Baked Goods
• 12 Corn tortillas
Dairy
• 1 1/2 cups Oaxacan cheese