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Soft Pretzels | Recipe | Soft pretzel sticks recipe, Wine recipes, Recipes
some bread sticks are on a black plate
foodandwine.com

German Soft Pretzel Sticks Recipe

1 rating
· 2hr 45min · Vegetarian
I've always been a fan of any food high in salt and starch, Grant Achatz says, "and soft pretzels right out of the oven are awesome." You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard; Achatz goes for ranch dressing. #foodandwine #comfortfood #comfortfoodrecipes #casserole #hotdish #casserolerecipes #hotdishrecipes
foodandwine
Food & Wine

Ingredients

Refrigerated
• 1 Egg beaten with, large
Condiments
• 1 Mustard, Yellow
Baking & Spices
• 2 envelopes Active dry yeast
• 5 3/4 cups All-purpose flour
• 3/4 cup Baking soda
• 1/2 cup Brown sugar, light
• 1 Salt, Flaky
• 1 tbsp Table salt
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1 Butter
Liquids
• 1 Water

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