Rachel Allen's plum and apple crumble

Name: Rachel Allen’s plum and apple crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 Bramley apples; 30 g Oat flakes; 125 g Golden castor sugar; 170 g Plain flour; 75 g Butter; 550g plums, quartered and stoned

2 ratings

· 45min · 6 servings

Chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives a nice, crunchy texture. I’ve used plums here but you can make this with whatever fruit is in season.” Find out how to get the perfect crumble texture in step 2, as well.

Rachel Allen's plum and apple crumble

Ingredients

Comments

Rachel Allen's plum and apple crumble

Ingredients

Comments