Persian Inspired Herb and Beef Stew with Rice. | Recipe | Half baked harvest recipes, Harvest recipes, Recipes
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two bowls filled with stew and rice on top of a wooden table
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halfbakedharvest.com

Persian Inspired Herb and Beef Stew with Rice.

10 ratings
· 6hr 20min · Gluten free · 6 servings
When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!
hbharvest
Half Baked Harvest

Ingredients

Meat
• 3 lbs Beef chuck
Produce
• 2 cups Baby spinach
• 1 tbsp Chives
• 1/2 cup Cilantro, fresh
• 1/4 cup Dill, fresh
• 3 cloves Garlic
• 2 tsp Lemon zest plus
• 1 Mint, fresh
• 1/2 cup Parsley, fresh
• 1 14 ounce can Tomatoes, fire roasted
• 1 14 ounce can White beans
• 1 Yellow onion
Canned Goods
• 3 cups Beef broth, low sodium
Pasta & Grains
• 2 cups Basmati rice, cooked
Baking & Spices
• 1 Kosher salt and black pepper
• 1/2 tsp Red pepper flakes
• 1 tsp Turmeric, ground
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Dairy
• 1 Feta or goat cheese

10 Comments