Honey Sriracha Brussels Sprouts recipe is a tasty sweet and spicy side dish. Oven roasted with garlic and pecan, then tossed with sriracha sauce and honey. Baked to perfection and ready in under 30 minutes. Can also be served as a starter. You can upgrade it even more by adding bacon and/or blue cheese. Heart healthy recipes, thanksgiving recipes, fall dinner sides, fall recipes, anti inflammation diet