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Salted Caramel Cupcakes | Recipe | Caramel recipes, Cupcake recipes, Baking
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thebakingexplorer.com
Salted Caramel Cupcakes
7 ratings
· 1hr 0min
· Vegetarian · 12 servings
Recipe for Salted Caramel Cupcakes with salted caramel buttercream, filled with salted caramel sauce and decorated with salted caramel fudge
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The Baking Explorer
Ingredients
Refrigerated
• 3 Eggs, large
Condiments
• 175 g Butter or baking spread
• 200 g Caramel sauce, Salted
Baking & Spices
• 175 g Brown sugar, Light
• 2 tsp Caramel flavouring, Salted
• 400 g Icing sugar
• 175 g Self raising flour
• 1 tsp Vanilla extract
Dairy
• 200 g Butter
• 1 tbsp Milk
Desserts
• 75 g Caramel fudge, Salted
2 Comments