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a chicken pot pie next to peas on a blue towel
deliciousmagazine.co.uk

Creamy chicken, leek, bacon and thyme pie

3 ratings
· 2hr 30min · 2 servings
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one to eat now and one to freeze for another day.
deliciousmaguk
delicious. | Recipes, Tips & Recommendations

Ingredients

Meat
• 1 1.7kg) free-range chicken, large free-range
• 300 g Bacon lardons, smoked
Produce
• 2 Carrots
• 3 Leeks
• 3 Onions, wedges
Refrigerated
• 1 Egg, large free-range
Condiments
• 2 tbsp Mustard, grainy
Baking & Spices
• 150 g Plain flour
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 150 g Butter, unsalted
• 100 ml Creme fraiche
Other
• 1 Bouquet garni, made of 1 celery stick, 2 fresh bay leaves, small handful each of fresh lemon thyme (reserve some extra leaves) and parsley, tied together with string
• 2 X 375g sheets ready-rolled all-butter puff pastry

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